Food Processing

Food Processing

Fruit & Vegetable Processing

SEBjuice Cloudy

Pectinmethylesterase for cloudy juice production (non-citrus fruits), aids in juice pressing and improves yield.

SEBMash Color Beta

Pectinase for improving color extraction and juice yield from betanin-containing fruits and vegetables like beetroot or betalain.

SEBMash R

Pectinase with high arabinase for pear juice extraction.

SEBMash Tropical

Pectinase and Mannanase for tropical fruit juice extraction.

SEBMash Color Plus

Pectinase preparation for improved color extraction and increased juice yield from grapes & berries.

SEBMash LG

Pectinase for production of juice with low galaturonic acid content.

SEBMash Ultra Plus

New generation pectinase preparation for highly efficient apple juice extraction.

SEBMash Supra

Pectinase & cellulase preparation for optimal extraction of juice from apple pomace.

ClariSEB R80L

New generation pectinase preparation for rapid and complete depectinization of various fruit & berry juices.

ClariSEB Super

New generation pectinase preparation for rapid and complete depectinization of various fruit & berry juices.

SEBAmyl GL 400

Amyloglucosidase preparation for starch haze clarification.

CitriSEB Cloudy

Unique pectinlyase preparation for juice concentration, viscosity reduction and improved cloud stability in citrus juices

ClariSEB Tropical

Pectinase complex for clarification of tropical juices

VegeSEB PL

Pectinase, cellulase & hemicellulase preparation for efficient production of vegetable cloudy juices.

SEBMax Olive

Pectinase complex for olive oil extraction

FirmSEB PME 1000L

Highly versatile pectin methyl esterase preparation for use in various applications;

  • • Fruit firming
  • • Improving consistency of pulp, jams, jellies & sauces
  • • Production of French cider
  • • Production of cloudy apple & pear juices

SEBJuice D-Bitter

Pectinase complex for de-bittering of fruit juices and fruit juice concentrates

SEBMax Flow

Pectinase & hemicellulase complex for cleaning of cross flow filters

SEBClear UFL

Pectinase & hemicellulase complex for cleaning of ultrafiltration membranes and to maintain the permeate flux rate

Baking

SEBake L80

Lipase for dough strengthening & improved whiteness, suitable for pasta & instant noodles production.

SEBake Pro

Protease preparation for gluten modification in biscuits & cookies; suitable for SMBS (sodium meta-bisulphite) reduction / replacement.

SEBake Fresh 1.5P / 10P / B1.5 / B10

Maltogenic amylase preparation for prolonged softness and extended shelf life of baked goods.

SEBake AX / FX / FX Ultra

Fungal xylanase preparation for better dough handling and increased loaf volume

SEBake BX5 / BX Ultra

Bacterial xylanase preparation for better dough handling and increased loaf volume

SEBake PF

Phospholipase for dough strengthening, improved whiteness and finer crumb structure 

SEBake GO

Glucose oxidase for dough strengthening and chemical oxidizing agent replacement

SEBAmyl X100 P / X140 P

Fungal alpha amylase preparation for improved softness and flour correction

SEBake CLX

Cellulase/betaglucanase preparation for better dough handling and increased volume in high fibre breads

SEBake GA800

Glucoamylase preparation for sugar replacement and improved crust colour in short dough breads

SEBake EG6

Phospholipase preparation for egg reduction in cakes.

SEBake Crisp

Protease preparation for gluten correction in wafers and fermented biscuits

SEBake Crisp Plus

Protease & xylanase preparation for gluten correction in wafers and fermented biscuits

SEBake PP

Traditional protease preparation for gluten modification in production of biscuits, cookies and wafers

SEBake NP

Neutral protease preparation for better dough extensibility, and also for gluten modification in production of biscuits and cookies

Brewing & Malting

SEBMalt STP L

Special beta glucanase preparation for malt upgradation and to reduce germination

SEBrew HT

Thermostable acid alpha amylase for starch liquefaction

SEBrew MT

Medium temperature bacterial alpha amylase for liquefaction of starch

SEBMalt Plus

Beta glucanase, protease & alpha amylase preparation to improve FAN content and extract yields during mashing

SEBMalt Super

Beta glucanase, xylanase, protease & alpha amylase preparation to improve FAN content and extract yields in high adjunct mashing

SEBPro X / XL

Plant protease preparation to improve FAN content and extract yields in mashing

Proganozyme

Beta glucanase/xylanase complex for wort viscosity reduction and filtration improvement

ViscoSEB HTX

High active hemi cellulase&xylanase for wort viscosity reduction and filtration improvement

SEBrew Clear P

Endopeptidase & tannase preparation for protein-polyphenol haze clarification and beer stabilization

SEBMalt Barley

Beta glucanase, xylanase, lipase, protease & alpha amylase preparation for high barley brewing, especially 100% barley brewing

SEBrew AT

Fungal alpha amylase & glucoamylase preparation for production of low calorie beer

SEBrew AT Plus

Fungal alpha amylase, glucoamylase & pullulanse preparation for production of low calorie beer

Starch & Grain Processing

Starzyme Super Conc

Bacterial amylase used in starch liquefaction, helps in the development of high DE (dextrose equivalent) in short time and rapid viscosity reduction.

SEBAmyl GL Super

Amyloglucosidase for starch processing industry especially in the production of dextrose syrups.

SEBStar HTL

Classical thermostable alpha amylase for starch liquefaction and production of dextrins.

ViscoSEB HTX

Hemicellulase & xylanase complex for rapid viscosity reduction and effective starch separation of cereal grains, especially wheat

SEBStar HT Max

High active thermostable acid alpha amylase for liquefaction of starch

SEBStar MT

Medium temperature bacterial alpha amylase for starch liquefaction

SEBStar L40

Fungal alpha amylase for starch processing

SEBStar MA

Maltogenic amylase preparation for production of ultra high maltose syrups

SEBDigest Gluten P

Protease & peptidase complex for gluten hydrolysis/modification

SEBPro FE

Acid protease preparation for starch & grain processing industries

SEBPro AC

Acid protease preparation for starch & grain processing industries

Protein Modification

SEBPro X / XL

Plant protease for the production of hydrolysates from plant, fish or animal proteins.

SEBDigest F24 L / F24 P

Acid protease for the production of hydrolysates from plant, fish or animal proteins.

SEBDigest F35 L / F35 P

Fungal acid endo-protease preparation for vegetable protein hydrolysis/modification

SEBDigest F59 P

Fungal alkaline endo-protease preparation for vegetable protein hydrolysis/modification

SEBDigest B7 P

Bacterial neutral endo-protease preparation for vegetable protein hydrolysis/modification

SEBDigest B69 P / B69 L

Bacterial alkaline protease for protein hydrolysis / modification

SEBDigest Gluten P

Protease & peptidase complex for gluten hydrolysis/modification

FlavourSEB AP

Protease & peptidase preparation for production of yeast extracts and de-bittered protein hydrolysates

Yeast Processing

SEBDigest F24P / F35P / F59P

Proteases for endo-hydrolysis of proteins

SEBYeast BG

Beta glucanase for the degradation of yeast cell beta glucans

SEBYeast P1

Nuclease for Guanosine Monophosphate (GMP) release

FlavourSEB AP

Protease for flavour enhancement in yeast processing industries.

Dairy & Cheese Processing

SEBCheese Pro

Microbial coagulant for cheese making

Hydrolact W

Lactase for whey processing / production of ice creams

FlavourSEB AP

Protease for flavour enhancement in dairy processing industries.

FlavourSEB LP

Lipase for flavour enhancement in dairy processing industries.

FirmSEB PME 1000L

Highly versatile pectin methyl esterase preparation for fruit firming in yogurts

Specialty Applications

EnviroSEB AM

Specially designed blend of microbes , for use in treatment of ammonical wastes and ammonia smell.

Extractase KT

Pectinase for improving strength, body and color of tea liquor.

CelluSEB TL

Cellulase for cleaning of filter membranes and maintain them for a longer duration thus reducing significant costs associated with regular replacements of such expensive filters.

SEBDigest AG

Alpha galactosidase for the breakdown of complex carbohydrates - polysaccharides and oligosaccharides found in foods likes vegetables, grains, legumes, nuts, seeds, beans, cereals and whole grain products.

SEBDigest CTS

Chitosanase for the preparation of bioactive COS, as biocontrol agent against pathogenic fungi & insects and the bioconversion of chitinous waste associated with seafood processing.

Pectazyme T-103

Pectinase to improve the overall quality of the tea, helps make the tea dense thus imparting a better appearance to the tea.

Extractase IT

Tannase to prevent haze and to reduce flavour loss in tea application

Extractase KLR

Pectinase to improve overall quality of tea

Extractase HB

Pectinase preparation for herbal extraction.

ViscoSEB HTX

Hemicellulase & xylanase complex for herbal extraction

Pectazyme Depeel

Pectinase preparation for depeeling of pepper.

Pectazyme FE

Unique pectinase with hemicellulase and beta-glucosidase side activities designed for extraction of bioactive compounds from plants.

Extractase Oil

Unique enzyme complex specially designed for aqueous extraction of palm oil prior to separation by decanters or presses.

SEBMax Flow

Enzyme complex for X-flow filter cleaning before CIP.

SEBClear UFL

Enzyme complex for increasing juice UF flux rate.

EnviroSEB APN / IMP

For the treatment of effluent in a wide variety of industries including food processing, chemical processing, textile, pulp & paper etc.