Pectinmethylesterase for cloudy juice production (non-citrus fruits), aids in juice pressing and improves yield.
Bacterial amylase used in starch liquefaction, helps in the development of high DE (dextrose equivalent) in short time and rapid viscosity reduction.
Amyloglucosidase for starch processing industry especially in the production of dextrose syrups.
Classical thermostable alpha amylase for starch liquefaction and production of dextrins.
Specially designed blend of microbes , for use in treatment of ammonical wastes and ammonia smell.
Pectinase for improving strength, body and color of tea liquor.
Cellulase for cleaning of filter membranes and maintain them for a longer duration thus reducing significant costs associated with regular replacements of such expensive filters.
Alpha galactosidase for the breakdown of complex carbohydrates - polysaccharides and oligosaccharides found in foods likes vegetables, grains, legumes, nuts, seeds, beans, cereals and whole grain products.
Chitosanase for the preparation of bioactive COS, as biocontrol agent against pathogenic fungi & insects and the bioconversion of chitinous waste associated with seafood processing.