2012 May
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LIQUISEB and FIRMSEB for optimal pressing and firming fruit – Innovations in Food Technology coverage
- May 28, 2012
- Posted by: advancedenzyme@admin
- Category: News
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Pectins are complex polysaccharides found in the cell wall of fruit. These polysaccharides include homogalacturonan, located in the so called smooth zone of the pectin molecule and the hairy zone is composed of rhamnogalacturonan I (RGI), and rhamnogalacturonan II (RGII). The hairy zone is highly branched containing arabans, galactans and arabinogalactans of various configurations and