Baking

SEBake Fresh 10P Ultra

SEBake fresh 10P Ultra, an ultra enzyme for your ultra-modern baking needs.

know more
SEBake Pro

Protease preparation for gluten modification in biscuits & cookies; suitable for SMBS reduction / replacement.

know more
SEBake Fresh 1.5P / 10P / B1.5 / B10

Maltogenic amylase preparation for prolonged softness and extended shelf life of baked goods.

know more
SEBake AX / FX / FX Ultra

Fungal xylanase preparation for better dough handling and increased loaf volume

know more
SEBake BX5 / BX Ultra

Bacterial xylanase preparation for better dough handling and increased loaf volume

know more
SEBake PF

Phospholipase for dough strengthening, improved whiteness and finer crumb structure

know more
SEBake GO

Glucose oxidase for dough strengthening and chemical oxidizing agent replacement

know more
SEBAmyl X100 P / X140 P

Fungal alpha amylase preparation for improved softness and flour correction

know more
SEBake CLX

Cellulase/betaglucanase preparation for better dough handling and increased volume in high fibre breads

know more
SEBake GA800

Glucoamylase preparation for sugar replacement and improved crust colour in short dough breads

know more
SEBake EG6

Phospholipase preparation for egg reduction in cakes.

know more
SEBake Crisp

Protease preparation for gluten correction in wafers and fermented biscuits

know more
SEBake Crisp Plus

Protease & xylanase preparation for gluten correction in wafers and fermented biscuits

know more
SEBake PP

Traditional protease preparation for gluten modification in production of biscuits, cookies and wafers

know more
SEBake NP

Neutral protease preparation for better dough extensibility, and also for gluten modification in production of biscuits and cookies

know more
How can we help you?

Contact us on call or submit a business inquiry online.

Request a call back