Starzyme Super Conc
Bacterial amylase used in starch liquefaction, helps in the development of high DE in short time & rapid viscosity reduction.
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Amyloglucosidase for starch processing industry especially in the production of dextrose syrups.
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Classical thermostable alpha amylase for starch liquefaction and production of dextrins.
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Hemicellulase & xylanase complex for rapid viscosity reduction and effective starch separation of cereal grains, especially wheat
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