Starch & Grain Processing

Bacterial amylase used in starch liquefaction, helps in the development of high DE in short time & rapid viscosity reduction.

Amyloglucosidase for starch processing industry especially in the production of dextrose syrups.

Classical thermostable alpha amylase for starch liquefaction and production of dextrins.

Hemicellulase & xylanase complex for rapid viscosity reduction and effective starch separation of cereal grains, especially wheat

High active thermostable acid alpha amylase for liquefaction of starch

Medium temperature bacterial alpha amylase for starch liquefaction

Fungal alpha amylase for starch processing

Maltogenic amylase preparation for production of ultra high maltose syrups

Protease & peptidase complex for gluten hydrolysis/modification

Acid protease preparation for starch & grain processing industries